Mix to combine and stuff it into the cut chicken breast. Use a few toothpicks to close the chicken breast around the stuffing (you can see how in the video above). Place the chicken breast on a baking sheet or aluminum foil, and season it with pepper, curry powder, and paprika. Bake for around 20 minutes (depending on the size of the chicken breast). Remember to remove the toothpicks before serving, and you’re done! Optional: To make the chicken breast even more tender, start by brining it in salt water as described in my post.