Honey Garlic Shrimp. Ingredients: 1/3 cup honey, 1/4 cup soy sauce (I use reduced sodium), 1 Tablespoon minced garlic, optional: 1 teaspoon minced fresh ginger, 1 lb medium uncooked shrimp, peeled & deveined, 2 teaspoons olive oil, optional: chopped green onion for garnish. Method. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours.