2019 Healthy Shrimp Recipes – Low Calorie Shrimp Dinners

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Garlic Shrimp with Quinoa. Garlic Shrimp with Quinoa – Easy, quick, and delicious! Healthy recipe with fresh lemon and garlic. Not too spicy with lots of flavor. Ingredients: 4 teaspoons extra-virgin olive oil – divided, 1 pound raw tail-on shrimp – 26–30 count, peeled and deveined, 1 teaspoon kosher salt – divided, 1/2 teaspoon chili powder – divided, 1/3 cup finely chopped yellow onion – about half of 1 small onion, 3 cloves garlic – minced (about 1 tablespoon), 1 cup uncooked Bob’s Red Mill Quinoa, 1/4 teaspoon cayenne pepper, 2 cups low-sodium chicken broth, 1 large lemon, 3 tablespoons fresh parsley – plus additional for serving.