Ingredients: 3 c. ricotta, 3 c. shredded mozzarella cheese, divided, 1 c. freshly grated Parmesan, divided 2 tbsp., italian seasoning, 1 egg, beaten, kosher salt, freshly ground black pepper, cooking spray, 1 c. (32-oz.) jar marinara, 1 (16-oz.) box no-boil lasagna noodles, thinly sliced basil, for garnish, freshly chopped parsley, for garnish. This recipe may be baked immediately after assembly. Cover the dish with foil and bake at 400°F for 30 minutes. Uncover the dish and continue baking for about 10 minutes, or until it is bubbly around the edges.