Many people love using their crockpot to make meals that are ready whenever they are needed. With a slow cooker, you don’t have to worry about the food getting cold, over-cooked or burnt. And, you can prepare a soup in the crockpot in the morning and a main dish in the evening to have a full meal ready to go, perhaps with a green side salad. Slow Cooker Vegetable Curry with Chickpeas is the perfect hands-off recipe for a busy week night. Warm, comforting and jam-packed with nutrients, it works well with just about any vegetables you have on hand. In fact, we rarely make it with the same ingredients twice for that very reason!