2019 Easy Vegetarian Crockpot Recipes


Ingredients: 4 cups cauliflower cut in florets, 2 cups Brussels sprouts quartered, 1 sweet potato peeled and diced, 1 red pepper diced, 1 medium onion diced, 15 ounce can chickpeas drained, 15 ounce can tomato sauce low sodium, 1/2 cup light coconut milk, 1/2 cup chicken broth low sodium or vegetable broth, 1 tablespoon cumin, 1 tablespoon curry powder, 1 tablespoon turmeric, 1/2 teaspoon cayenne optional, 1/2 cup frozen green peas, salt and pepper to taste, plain yogurt cilantro, sriracha and scallions – optional garnishes