2019 Easy Vegetarian Crockpot Recipes


Vegan Jambalaya (Slow Cooker or Stove Top!). This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers. It cooks up quick and easy on the stove, or you can let it simmer away in the slow cooker! Ingredients: 1 tbsp. olive oil, 1 green bell pepper diced, 2 celery stalks diced, 1 medium onion diced, 3 garlic cloves minced, 1 1/2 cups diced tomatoes about 3 tomatoes or a 14 ounce can, 4-5 cups vegetable broth, 2 tbsp. paprika, 2 tbsp. ground cumin, 2 tsp. ground black pepper, 1 tsp. dried thyme, 1 tsp. dried oregano, 2 tbsp. cayenne pepper hot sauce adjust to heat preference, 2 cups long grain brown rice, 1 3/4 cups cooked or one 14 oz. can red kidney beans drained, 2 cups chopped vegan sausage optional, we like Field Roast brand, 2-3 scallions chopped