2019 Easy Vegetarian Pasta Recipes


Spicy tomato and basil pasta. Ribbons of pappardelle are perfect for catching this chilli, tomato and basil sauce. Ingredients: 30g pine nuts, 3 tbsp extra-virgin olive oil, 4 shallots, finely sliced, 1 red chilli, finely chopped (deseed it first if you don’t like your food too spicy), 300g cherry tomatoes, halved, 500g fresh pappardelle, 3 tbsp white wine vinegar, Large bunch fresh basil, roughly chopped, 30g vegetarian parmesan-style cheese, grated (to serve). If you’re not vegetarian, fried bacon lardons or chorizo would add extra flavour – or stir in a drained can of good quality tuna.