2019 Easy Vegetarian Pasta Recipes


Easy Vegetarian Pasta With Spinach and Ricotta Cheese. Ingredients: 1/2 pound pasta (any kind), 10 ounces fresh spinach, 3/4 cup part-skim ricotta cheese, 3 tablespoons whole milk (or soy milk), optional: 1/4 teaspoon garlic powder, salt to taste (sea salt or kosher salt), black pepper (freshly ground, to taste), good-quality olive oil, freshly grated Parmesan cheese. If you’re going to use the optional olive oil and Parmesan cheese,¬†make sure they’re topnotch (this is not the time for Parmesan cheese out of a shaker can). And using sea salt, kosher salt, or another high-quality salt will always pay off when cooking.¬†