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Noodles are usually made from either rice flour, wheat flour or mung bean flour. Khanom chin is fresh rice vermicelli made from fermented rice, and eaten with spicy curries such as green chicken curry or with salads such as som tam. Other rice noodles, adapted from Chinese cuisine to suit Thai taste, come in three varieties:  wide flat noodles,  thin flat rice noodles, and  thin. Bami is made from egg and wheat flour and usually sold fresh. Cellophane noodles in English, are extremely thin noodles made from mung bean flour which are sold dried. Thai noodle dishes, whether stir fried or in the form of a noodle soup, usually come as an individual serving and are not meant to be shared and eaten communally.