2019 Indian Vegetarian Recipes to Make Again and Again


Indian food is not just the most the delicious and exotic food but also the healthiest. It is probably the only kind that offers such a diverse range when it comes to vegetarian dishes. The ingredients used to make Indian meals are a variety of vegetables and pulses, the latter are rich in various vitamins and minerals such iron, potassium, magnesium and zinc while the former are a good source of vitamin A and C. Also every Indian dish contains a good amount of spices, herbs and condiments like for eg: mustard seed contains magnesium that is useful to reduce migraine pain and then there is cinnamon that can reduce cholesterol. All these not only add to the taste of every dish but also makes it a tasty healthy mix.