2019 Indian Vegetarian Recipes to Make Again and Again

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Indo Chinese Garlic Fried Rice. Indo Chinese Garlic Fried Rice is a delicious concoction from Indian Chinese restaurants that incorporates crispy little chips of burnt garlic. A gluten-free, nut-free, vegan recipe. Ingredients: 1 1/2 cups dry basmati or other long-grain rice, 20 large cloves garlic, smashed, then thinly sliced, 2 tbsp sesame oil or another vegetable oil like avocado oil will also do, 1 large green bell pepper (finely diced), 1 tbsp soy sauce (tamari is good as a gluten-free substitute), 1-2 tsp red pepper flakes, 1-2 tbsp rice vinegar, 6 spring onions (trimmed and white and green parts finely chopped), salt to taste (use kala namak or black salt if you have it), 14 oz baked tofu (cut into small cubes, optional)