Top Mexican Food Reviews – Global Flavors

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Mexican food history began 9,000 years ago, 7,000 BCE, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, tomatoes, tomatillos, chocolate, vanilla, beetroot, and curry powder.