In this article, I have learned many things about the Mexican food. Though it is a blend of indigenous (Indian) and Spanish influences, most Mexicans continue to eat more native foods, such as corn, beans, and peppers. Such foods are cheap and widely available. At big fiestas with lots of people, there is usually large quantities of Tamales and Pozole. As with many cultures, in Mexico food and language are still closely tied to the national identity.